Vietnamese Steamed Chicken Recipes

  Vietnamese Steamed Chicken Recipes  


Vietnamese cuisine is known for its fresh ingredients, vibrant flavors, and balance of taste and texture. Steamed chicken is a popular dish in Vietnam, enjoyed for its simplicity and natural flavors. This cooking method retains the meat’s tenderness and juiciness while preserving its nutritional value. Here are three delicious Vietnamese steamed chicken recipes that you can try at home.  


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## 1. **Vietnamese Lemongrass Steamed Chicken (Gà Hấp Sả)**  


Lemongrass is a staple herb in Vietnamese cooking, adding a refreshing citrusy aroma to many dishes. This recipe highlights the fragrant, slightly sweet flavor of lemongrass while keeping the chicken moist and juicy.  


### **Ingredients:**  

- 1 whole chicken (about 3 lbs), cut into pieces  

- 5 stalks lemongrass, smashed and cut into 3-inch pieces  

- 1 thumb-sized piece of ginger, sliced  

- 3 cloves garlic, minced  

- 2 shallots, thinly sliced  

- 1 teaspoon salt  

- ½ teaspoon black pepper  

- 1 tablespoon fish sauce  

- 1 teaspoon sugar  

- 1 tablespoon sesame oil  

- 2 tablespoons lime juice  

- 1 teaspoon chili flakes (optional)  


### **Instructions:**  

1. **Marinate the Chicken:** In a large bowl, combine the chicken with minced garlic, shallots, fish sauce, salt, black pepper, sugar, and sesame oil. Mix well and let it marinate for at least 30 minutes.  

2. **Prepare the Steamer:** Fill a pot with water and add half of the lemongrass and ginger slices. Bring to a boil.  

3. **Steam the Chicken:** Place the marinated chicken pieces on a plate, arranging the remaining lemongrass on top. Steam over high heat for about 25-30 minutes until the chicken is fully cooked.  

4. **Prepare the Dipping Sauce:** Mix lime juice, chili flakes, and a pinch of salt to create a simple dipping sauce.  

5. **Serve:** Garnish with fresh herbs like cilantro or Thai basil. Serve with steamed rice and a side of dipping sauce.  


### **Why You'll Love It:**  

The lemongrass infusion makes this dish fragrant and refreshing. The tender chicken pairs beautifully with the zesty dipping sauce, creating a well-balanced meal.  


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## 2. **Vietnamese Salted Egg Steamed Chicken (Gà Hấp Trứng Muối)**  


This unique recipe combines the creamy, umami-rich flavor of salted egg yolks with tender steamed chicken. The result is a flavorful, slightly salty, and rich dish perfect for special occasions.  


### **Ingredients:**  

- 1 whole chicken (about 3 lbs), cut into pieces  

- 4 salted egg yolks, mashed  

- 2 tablespoons unsalted butter, melted  

- 1 tablespoon oyster sauce  

- 1 tablespoon soy sauce  

- 1 teaspoon sugar  

- ½ teaspoon ground white pepper  

- 2 cloves garlic, minced  

- 1 teaspoon sesame oil  

- 1 stalk green onion, chopped  

- 1 red chili, finely chopped (optional)  


### **Instructions:**  

1. **Marinate the Chicken:** In a large bowl, mix soy sauce, oyster sauce, sugar, white pepper, and sesame oil. Add the chicken and marinate for at least 1 hour.  

2. **Prepare the Egg Yolk Mixture:** In a small pan, heat melted butter and stir in the mashed salted egg yolks. Cook until the mixture becomes creamy.  

3. **Steam the Chicken:** Place the chicken pieces in a heatproof dish and steam for 30 minutes.  

4. **Coat the Chicken:** After steaming, remove the chicken from the steamer and brush the salted egg yolk mixture over the top.  

5. **Serve:** Garnish with chopped green onions and red chili. Serve with steamed rice and a side of pickled vegetables.  


### **Why You'll Love It:**  

This dish is rich, creamy, and packed with umami. The salted egg yolk coating adds a luxurious texture, making the chicken even more indulgent.  


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## 3. **Vietnamese Herbal Steamed Chicken (Gà Hấp Thuốc Bắc)**  


This dish is inspired by traditional Vietnamese herbal medicine, using a mix of medicinal herbs that enhance the flavor while offering health benefits. It’s often enjoyed as a nourishing meal for recovery and wellness.  


### **Ingredients:**  

- 1 whole chicken (about 3 lbs), cut into pieces  

- 10 dried red dates (jujube)  

- 5 dried goji berries  

- 2 dried shiitake mushrooms, soaked and sliced  

- 1 piece dried angelica root (Đương Quy)  

- 1 piece dried codonopsis root (Đảng Sâm)  

- 1 tablespoon Shaoxing wine (optional)  

- 2 teaspoons salt  

- 1 teaspoon ground white pepper  

- 2 slices ginger  

- 2 cups chicken broth  


### **Instructions:**  

1. **Marinate the Chicken:** Rub the chicken with salt, white pepper, and Shaoxing wine. Let it sit for 30 minutes.  

2. **Prepare the Herbal Broth:** In a large steamer or pot, bring the chicken broth to a boil. Add all the dried herbs and let it simmer for 10 minutes.  

3. **Steam the Chicken:** Place the chicken in a heatproof dish and pour the herbal broth over it. Cover and steam for 40-45 minutes until the chicken is tender.  

4. **Serve:** Garnish with fresh cilantro. Serve with steamed rice and a bowl of the herbal broth on the side.  


### **Why You'll Love It:**  

This dish is comforting and packed with nutritional benefits. The combination of herbs creates a rich, earthy flavor, making it perfect for cold days or when you need a health boost.  


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## **Final Thoughts**  


Vietnamese steamed chicken dishes are not only delicious but also healthy and easy to prepare. Each of these recipes showcases a different aspect of Vietnamese cuisine: the refreshing aroma of lemongrass, the indulgence of salted egg yolk, and the nourishing qualities of herbal ingredients. Whether you’re looking for a light meal, a comforting dish, or something luxurious, there’s a Vietnamese steamed chicken recipe to suit your taste.  


Try these recipes at home and experience the authentic flavors of Vietnam!


Your next delicious meal awaits!

Read Free on Kindle Unlimited 


Hearty Chicken Salad Recipes 


https://www.amazon.com/Chicken-Salad-Recipes-Montego-Publishing-ebook/dp/B0CVVWCCQW/


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https://www.amazon.com/Kohlrabi-Recipes-Montego-Bay-Publishing-ebook/dp/B0CGTGVGLG/


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